The following glossary should be helpful in your Just dreams Hawaii adventures.
Adobo - Filipino seasoned meat, poultry or seafood.
Ahi - Hawaiian names for yellowfin tuna.
Aku - Hawaiian name for skipjack tuna.
Bean Thread noodles - also called long rice, this is fine vegetable-based Asian pasta used in a variety of dishes.
Black beans - Vhinese fermented salted soybeans used as a flavoring.
Char siu - Chinese-style sweet flavored roast pork.
Coconut milk - rich, creamy liquid squeezed from grated coconut, available fresh, frozen or canned.
Dim sum - chinese-style steamed or fried dumplings with various fillings.
Furikake - Japanese condiment of dried seaweed flakes and sesame seeds.
Ginger - spicy, pungent root used for flavoring
Haupia - Hawaiian coconut pudding
Hawaiian red chile pepper - small, very hot chile pepper grown and used in Hawaii to add spice flavoring.
Hawaiian Salt - white or pinkish coarse sea salt traditionally harvested on Haua'i Island.
Huli huli - Hawaiian term for cooking over an open fire or barbecuing.
Kalbi - Korean-style barbecued short ribs.
Kalua pig - traditional Hawaiian roast pig flavored with Hawaiian salt and cooked in a underground oven (imu), a luau staple.
Kamaboko - Japanese steamed fish cake, used as ingredient in other dishes such as saimin noodles.
Katsu - Breaded and fried chicken, pork or beef, usually with Oriental-style soy flavored barbecue sause.
Kiawe - Hawaiian name for the algaroba or mesquite tree whose hard wood and chips make charcoal used for frilling and smoking meats.
Lilikoi - egg-shaped, yellow fruit with a zesty citrus flavor, full of seedy, juicy pulp, used for flavoring dishes; passionfruit.
Limu - Hawaiian word for seaweed.
Luau - young taro leaves used in preparing certain luau dishes such as laulau; also refers to the large festive meal where luau foods and other traditional Hawaiian dishes are served.
Laulau - bundles of meat such as pork, beef or fish wrapped in luau leaves; bundles are then wrapped in ti leaves and cooked in traditional Hawaiian underground oven or steamed.
Lomi salmon - Hawaiian salad made from salted salmon and diced onions and tomatoes.
Macadamia nut - native of Australia but grown widely in Hawaii round, creamy, light-brown nut noted for rich, oily flavor and used in a variety of dishes.
Mahimahi - Hawaiian name for the dolphinfish
Malasada - portuguese fried doughnut.
Manapua - chinese steamed bun with sweet prok filling.
Mandoo - Korean - style dumplings filled with vegetables or meat.
Manju - Japanese sweet bun filled with bean paste
Miso - fermented soybean paste
Misoyaki - Japanese dish of meat or fish marinated in miso, then broiled.
Mochi - sticky glutinous rice cake.
Nabemono - Japanese-style dish with ingredients such as vegetables, seafood, meat.
Nori - Paper-thin green/black sheets of dried seaweed, used to warp sushi (rice) rolls.
Ogo - a type of edible Hawaiian seaweed.
Onaga - Hawaiian name for red snapper fish.
Ono - Hawaiian name for long fish of the mackerel family, also called wahoo.
Opakapaka - Hawaiian name for pink or ruby snapper fish.
Opihi - limpet shellfish which grows on rocks along shorelines; considered a delicacy for Hawaiian luaus and eaten raw.
Pinacbet - Filipino mixed vegetable dish.
Pipikaula - Hawaiian beef jerky.
Poi - a starchy, purplish-gray paste akin to mashed potatoes and make from cooked taro root. a staple of the Hawaiian luau.
Pupu - any finger food served as an appetizer
Adobo - Filipino seasoned meat, poultry or seafood.
Ahi - Hawaiian names for yellowfin tuna.
Aku - Hawaiian name for skipjack tuna.
Bean Thread noodles - also called long rice, this is fine vegetable-based Asian pasta used in a variety of dishes.
Black beans - Vhinese fermented salted soybeans used as a flavoring.
Char siu - Chinese-style sweet flavored roast pork.
Coconut milk - rich, creamy liquid squeezed from grated coconut, available fresh, frozen or canned.
Dim sum - chinese-style steamed or fried dumplings with various fillings.
Furikake - Japanese condiment of dried seaweed flakes and sesame seeds.
Ginger - spicy, pungent root used for flavoring
Haupia - Hawaiian coconut pudding
Hawaiian red chile pepper - small, very hot chile pepper grown and used in Hawaii to add spice flavoring.
Hawaiian Salt - white or pinkish coarse sea salt traditionally harvested on Haua'i Island.
Huli huli - Hawaiian term for cooking over an open fire or barbecuing.
Kalbi - Korean-style barbecued short ribs.
Kalua pig - traditional Hawaiian roast pig flavored with Hawaiian salt and cooked in a underground oven (imu), a luau staple.
Kamaboko - Japanese steamed fish cake, used as ingredient in other dishes such as saimin noodles.
Katsu - Breaded and fried chicken, pork or beef, usually with Oriental-style soy flavored barbecue sause.
Kiawe - Hawaiian name for the algaroba or mesquite tree whose hard wood and chips make charcoal used for frilling and smoking meats.
Lilikoi - egg-shaped, yellow fruit with a zesty citrus flavor, full of seedy, juicy pulp, used for flavoring dishes; passionfruit.
Limu - Hawaiian word for seaweed.
Luau - young taro leaves used in preparing certain luau dishes such as laulau; also refers to the large festive meal where luau foods and other traditional Hawaiian dishes are served.
Laulau - bundles of meat such as pork, beef or fish wrapped in luau leaves; bundles are then wrapped in ti leaves and cooked in traditional Hawaiian underground oven or steamed.
Lomi salmon - Hawaiian salad made from salted salmon and diced onions and tomatoes.
Macadamia nut - native of Australia but grown widely in Hawaii round, creamy, light-brown nut noted for rich, oily flavor and used in a variety of dishes.
Mahimahi - Hawaiian name for the dolphinfish
Malasada - portuguese fried doughnut.
Manapua - chinese steamed bun with sweet prok filling.
Mandoo - Korean - style dumplings filled with vegetables or meat.
Manju - Japanese sweet bun filled with bean paste
Miso - fermented soybean paste
Misoyaki - Japanese dish of meat or fish marinated in miso, then broiled.
Mochi - sticky glutinous rice cake.
Nabemono - Japanese-style dish with ingredients such as vegetables, seafood, meat.
Nori - Paper-thin green/black sheets of dried seaweed, used to warp sushi (rice) rolls.
Ogo - a type of edible Hawaiian seaweed.
Onaga - Hawaiian name for red snapper fish.
Ono - Hawaiian name for long fish of the mackerel family, also called wahoo.
Opakapaka - Hawaiian name for pink or ruby snapper fish.
Opihi - limpet shellfish which grows on rocks along shorelines; considered a delicacy for Hawaiian luaus and eaten raw.
Pinacbet - Filipino mixed vegetable dish.
Pipikaula - Hawaiian beef jerky.
Poi - a starchy, purplish-gray paste akin to mashed potatoes and make from cooked taro root. a staple of the Hawaiian luau.
Pupu - any finger food served as an appetizer
No comments:
Post a Comment